Cheese Journals

3:08, My passion for cheese discovered. 

Homemade recipe-less casserole with American, mixed cheese.

Grilled cheese!

Homemade tiramisu with mascarpone!

Macaroni and cheese grilled cheese from the melt!

Weekly trip to the cheeseboard! Today’s pizza had corn, feta, pine nut pesto, red onions, and mozzarella!

Cheesy truth.

Delicious cheese with onion and garlic flavors that I bought on my last day in Berkeley. Good thing I tasted it before I bought it because this piece was accidentally thrown out before I got to eat it.

My mushroom steak sandwich from I.B.’s Hoagies. It had mushrooms, cheese (I don’t know what type), onions, lettuce, and mustard. I also had curly fries. 

Honestly, this one looks rather gross, but it tasted pretty good. It was the back up grilled cheese that I ate the day that FeelGood’s deli sale was cancelled because of rain. It had pepper jack, cheddar, mushrooms, croutons, and salami.  

My toasted sandwich from the GBC. Crispy chicken, olives, lettuce, cucumbers, American cheese, vinegar on ciabatta.

It actually does taste like smoked Gouda!

A FeelGood grilled cheese that I made! It has swiss, pesto, pine nuts, candied walnuts, and strawberry jam. I actually really enjoy making and selling grilled cheese sandwiches on Sproul every week. 

Yummy cheese with truffle! This is the most expensive cheese that I’ve purchased at Costco (about $12). It was fantastic on crackers and in grilled cheeses. I’d love to get this one again. 

The carne asada fries that Paul and I had in San Diego. We shared one order…and then another. I had been dreaming about carne asada fries all semester…