Cheese Journals

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Cheese Journals

A scrapbook of my life and the cheese in it.

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  • Amazing Ethiopian meat combination from Zeni in San Jose. Brenley and I enjoyed our little utensil-free, gastronomic adventure. On the Injera (the porous unleavened bread), was the house salad, Ye-beg Alitcha Wot (lamb), Doro Wot (chicken), Kitfo (beef), and lybe (house made cheese). It was soooo good. 

    Amazing Ethiopian meat combination from Zeni in San Jose. Brenley and I enjoyed our little utensil-free, gastronomic adventure. On the Injera (the porous unleavened bread), was the house salad, Ye-beg Alitcha Wot (lamb), Doro Wot (chicken), Kitfo (beef), and lybe (house made cheese). It was soooo good. 

    Tagged: Ethiopian Zeni Brenley

    Posted on February 25, 2012 with 4 notes

    1. starglamour likes this
    2. areeyoudowntolistentome reblogged this from victoriaconstanceh and added:
      This is my shit!
    3. itzfifi reblogged this from victoriaconstanceh
    4. victoriaconstanceh posted this

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